wanderlust NW catering co.
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***FEBRUARY MEAL IS NOW SOLD OUT***  

*To Be Delivered*
Sunday, February 28th, 2021


Menu:

​
Savory Gruyère Gougères


Smoked Wild Salmon Rillettes
& Baguette
{Vegetarian Option: 
Caramelized Onion-Thyme Mousse}


Brie d'Isigny, Wildflower Honey,
Juniper-Pickled Onions, Cornichons, Dijon Mustard


Marinated Wild Mushrooms, French Green Lentils,
Watercress & Arugula, Red Wine-Shallot Vinaigrette


Cassoulet ‘Languedocien’:
Duck Confit, Braised Lamb, Ham Hock, Toulouse Sausage, Bacon, Pork Shoulder, 
Tarbais & White Beans, Tomato, Garlic, Thyme, Buttered Bread Crumbs


{Vegetarian Cassoulet Option features:
White Beans, Garlic, Tomato, Fennel, Roasted Sweet Potato,
Portabellas, Celery Root & Golden Beets, Thyme, Olive Oil Bread Crumbs}


Citrus Crème Caramel,
Gingersnap Cookies, Candied Orange Peel

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

$42.50/portion
(Includes Gratuity, Tax & Delivery!)

​
Please email: nwcateringco@gmail.com to place your order & we will email you
with specific payment & delivery instructions.

Delivery will be on Sunday, February 28th
and is currently limited to Bainbridge Island addresses.

If you have younger kids (under 10 years old), just estimate that one portion will feed 2 kids. 

Tax & Gratuity are Included!
Free Delivery!  
(Available to all Bainbridge Island Addresses)

Meal is fully pre-cooked, well-chilled, and packed in oven-safe containers (with reheating instructions.)
Meals to be delivered (contactless front porch drop-off) on the afternoon of:
Sunday, February 28th, 2021.

*Sorry, No Ingredient Substitutions Available.
Menu Contains: Wheat/Gluten/Egg/Dairy.


  • Home
  • about
  • sample menus
  • gallery
  • 'To Be Delivered' (TBD) Meal Order
  • Testimonials
  • Contact
  • Chef JJ's Recipes
  • Product