Wanderlust NW Catering Co.
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​-We customize all menus based on your tastes, needs & desires-

Email Us For:  Specific Pricing Details | Server/Bartender Rates | Minimum Order Sizes | Private Chef Rates

Please Click Here To Use Our Event Inquiry Form

Sample Menus: 

'NW Early Summer Outdoor' Menu: 


Mini Chicken Sandwiches with Arugula & Meyer Lemon Aioli
Thinly Sliced Roast Pork Loin with Spiced Apricot Glaze
Yakima Asparagus with Lavender Honey & Herbed Chevre
Caprese Salad in Belgian Endive Leaves with Basil Puree
Chilled Shrimp & Mango Skewers with Creamy Mint Dressing
Salmon Gravlax-Cucumber Sandwiches with Dill Mascarpone


'Beach Taco Bar' Party:

Fillings:

Slow-Simmered Citrus-Rubbed Pork Carnitas
Spicy Potato & Poblano Pepper (Vegan)
Cedar-Grilled Wild Salmon / Halibut / Ling Cod
Wood-fired
Spiced Skirt Steak 'Carne Asada'  
JJ's Homemade Salsas:
Fire-Roasted Tomato-Chipotle (Smoky with a Lil' Kick)
Tomatillo-Green Chili-Avocado (Creamy/Mild)
'The Scorpion' XXX (Spicy & Complex!)
Toppings:
Red Cabbage-Apple Slaw
Pickled Onions, Carrots & Jalapenos
Fresh Cilantro, Sweet Onion, Lime
Ripe Avocado Slices / Guacamole
Chipotle Crema / Queso Cotija 

All On Our Homemade Corn Tortillas
+ more sides/salads available!



'A Late Summer Outdoor Grill' Menu:

Grilled Sides of Wild Neah Bay Salmon, Fresh Herb Salad,
Marinated Heirloom Cherry Tomatoes,
Charred Lemon Vinaigrette

Rosemary-Grilled Painted Hills Flank Steak
with Yakima Sweet Corn Relish & Chimichurri


Coal-roasted Baby Heirloom Rainbow Beet Salad,
Local Feta Cheese, Orange Zest-Mint Dressing


Roasted Ozette Potatoes with Charred Walla Walla Sweet Onions,
Fresh Marjoram,
Smoked Sea Salt, Meyer Lemon Olive Oil

Grilled Yakima White Peaches. Crispy Prosciutto, Opal Basil, Shaved Fennel

"Northwest Ratatouille": Charred Zucchini & Pattypan Squash,
Sweet Heirloom Peppers, Eggplant, Basil, Garlic, Sherry Vinegar 


"Gambas a la Plancha": Spicy Seared Salish Sea Spot Prawns,
Toasted Garlic,
Chile Oil, Lemon, Italian Parsley Aioli

Roasted Delicata Squash with Vadouvan, Olive Oil,
Citrus Vinaigrette, Baby Arugula


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*NOTICE: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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  • Home
  • about
  • sample menus
  • gallery
  • Testimonials
  • Contact
  • Chef JJ's Recipes